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Almost Meatless
$22.50A Little Meat Can Go a Long Way We all know that eating less meat is healthier, cheaper, and more environmentally friendly, but how do we cut back without…
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Braise
$32.99Daniel Boulud’s BRAISE is the superstar chef’s guide to braising. Featuring braising recipes from around the world, this book will become an instant classic and the definitive cookbook on the…
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Bruce Aidells’s Complete Book of Pork
$29.95Long the world’s favorite meat, pork has surged in popularity in American kitchens thanks in part to high-protein diets, but mostly because of its adaptability to just about every taste….
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Flavor by Fire
$30.00In Flavor by Fire, join live fire cooking expert Derek Wolf for the most interesting, flavor-packed recipes you’ll cook this year.In Derek Wolf’s first book, Food by Fire, he shared…
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