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A Canon of Vegetables
$25.95Raymond Sokolov applies to vegetables the original concept of his book THE COOK’S CANON: 101 Classic Recipes Everyone Should Know, fusing imaginative recipes with a wealth of food lore. His…
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A Cook’s Tour
$16.99From the star of No Reservations, Anthony Bourdain’s New York Times-bestselling chronicle of travelling the world in search the globe’s greatest cuilnary adventuresThe only thing “gonzo gastronome” and internationally bestselling author Anthony…
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Beard on Food
$26.50In Beard on Food, one of America’s great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to…
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Bruce Aidells’s Complete Book of Pork
$29.95Long the world’s favorite meat, pork has surged in popularity in American kitchens thanks in part to high-protein diets, but mostly because of its adaptability to just about every taste….
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Crave
$49.95“Compelling. . . . Each time I tried a recipe, I craved more.”2nd Place, Special Trade-Cookbook Category, New York Book Show
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Cucina del Sole
$29.95Nancy Harmon Jenkins has lived in Italy for fifteen years and describes this wonderful region from Naples to the toe of Italy that is still unspoiled by tourism with its…
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Dip It!
$16.99Next time you party, try a dip. Or two. Or three. Rick Rodgers, renowned cooking teacher and cookbook author shares 95 of his favorite dip recipes in his new book,…
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Fig Heaven
$25.99They come fresh or dry, in yellow or purple, from California and Mediterranean and Middle Eastern countries. They are in restaurants, supermarkets, fruit stands, backyards, and inside some very famous…
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