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Lessons in Wine Service
$27.00In the third book in the Lessons from Charlie Trotter series teaches wine directors and servers how to develop and maintain impeccable service by giving an in-depth look at one…
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To Hell With Paradise
$35.95In the course of the nineteenth century, Jamaica transformed itself from a pestilence-ridden “white man’s graveyard” to a sun-drenched tourist paradise. Deftly combining economics with political and cultural history, Frank…
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Unreasonable Hospitality
$29.00Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park.In 2006, Will Guidara and Swiss chef Daniel Humm were placed at the helm…
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