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Dig • Shuck • Shake
$18.99Spotlight on a way of life in the Pacific Northwest.John Nelson’s stories of growing up on the docks and his practical techniques for preparing and cooking a variety of seafood…
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Smoke on the Waterfront
$34.95A cultural icon of Lake Superior cuisine shares its story, recipes, and techniques A port city where shipping, the fur trade, hunting, and fishing—and infamously long, cold winters—have made the…
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The Deep End of Flavor
$30.00More than 100 recipes, stories, and wine pairings from New Orleans’ chef Tenney Flynn of GW Fins restaurant.Delicious recipes and tips to help home cooks master cooking all kinds of…
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