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On Barbecue
$24.95John Shelton Reed is one of today’s most knowledgeable authors on the subject of barbecue. Holy Smoke: The Big Book of North Carolina Barbecue, written with his wife, Dale Volberg Reed,…
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Southern Baked
$24.99A decidedly Southern take on sweet and savory pies for celebrations of all kinds, even quiet dinners at home.Pies are perennial, but no one ever claimed they’re easy to make….
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Southern Lights
$30.00With a fresh take on Southern-style cooking and rooted firmly in the notion that great Southern food doesn’t have to be heavy or unhealthy, this book for the modern home…
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Super Soul Food with Cousin Rosie
$27.00Rosie Mayes, popular author of I Heart Soul Food, and creator of I Heart Recipes, serves up 100+ amped-up, super soul food recipes–including fan favorites–guaranteed to bring her cousins joy!If…
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The Big Jones Cookbook
$25.00An original look at southern heirloom cooking with a focus on history, heritage, and variety. You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates…
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The Deep End of Flavor
$30.00More than 100 recipes, stories, and wine pairings from New Orleans’ chef Tenney Flynn of GW Fins restaurant.Delicious recipes and tips to help home cooks master cooking all kinds of…
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