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Pure Adulteration
$27.50Benjamin R. Cohen uses the pure food crusades at the turn of the twentieth century to provide a captivating window onto the origins of manufactured foods in the United States….
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Tech to Table
$32.00Imagine eating a burger grown in a laboratory, a strawberry picked by a robot, or a pastry created with a 3-D printer. You would never taste the difference, but these…
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The Culinary Professional
$36.00The Lab Manual that accompanies The Culinary Professional includes food preparation labs with lab-specific performance review rubrics. The lab manual also offers food safety and sanitation, equipment identification, and table-service…
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The Culinary Professional
$32.00The workbook that accompanies The Culinary Professional includes activities to help students recall, review, and apply concepts introduced in the book.
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